Join Austin Museum of Art, Fusebox Festival and Edible Austin as we celebrate the intersection of art, music and food at a memorable culinary creative experience hosted at Springdale Farm. Foley artist Buzz Moran and composer/musician Ben Webster, aka Butcher Bear, transform the sounds of a meal prepared by East Side Show Room’s chef Sonya Coté into a feast for the senses. Experience cooking and dining at an urban farm as a live sound mosaic. One night only! Limited seating. Tickets $75 available now. Artist rates available for $35. And check out their culinary programming schedule through the festival.
Tickets at http://www.fuseboxfestival.com/events/details/233-digestiblefeats
